Paprik Chicken

This is a Malaysian Recipe. It has nice taste and smells good because contains kaffir leaves and lemon grass.



Paprik Chicken

Ingredients:
A) Cut into small pieces:
300 gm chicken ( I just used chicken with bone)
100 gm carrot
100 gm broccoli
100 gm cauliflower
50 gm green capsicum
1 Onion- cut into rings

B) For Sauce
2 tbs dark soy sauce
5 tbs tomato sauce
5 tbs chili sauce
3 tbs oyster sauce
5 kaffir leaves
1 lemon grass [pounded]
1 tbs lemon juice
5 small green chillies [pounded]
3 pieces garlics [pounded]
1/2 cup water
little oil
salt

Method
1. Heat a bit of oil, add in garlics, kaffir leaves and lemon grass. Fry till fragrant.
2. Add in chicken and stir well.
3. Add in carrot, dark soy sauce, chili sauce, tomato sauce, oyster sauce and little bit salt. Let it until nearly cooked.
4. Add in all the vegetables and stir well.
5. Add in lemon juice, stir well.
6. That's it. Serve with plain white rice.