Onion and Cheese Bun

Onion And Cheese Bun
Source: MamaFami

BUN
184g bread flour
46g cake flour
3g instant dried yis
12g sugar
4g salt
23g honey
18g egg yolk (1 egg yolk)
35g butter (I used margarine)
138ml fresh milk ~ lukewarm

TOPPING
Margarine
Bombay Onion ~ diced
Spring onions ~ chopped
Mozarella cheese ~ to sprinkle

1. Cream the margarine.
2. Add onion and spring onion. Mix well.

Method :

1. Place flour, instant yeast, sugar, salt honey and egg yolk in a mixing bowl.
2. Turn on the mixer and pour the lukewarm milk a bit at a time till just incorporate.
3. Add in the butter and continue kneading.
4. Pour more milk if necessary and continue kneading till a soft and smooth dough is formed.
5. Make the dough into a round ball and place it in a bowl sprinkled with a bit of flour. Wrap the bowl with a clean plastic bag and let the dough prove till double the size.
6. Punch down the dough and divide into a 50g balls each. Arrange on the baking tray. Make a slit on top using a sharp knife. Wrap the tray with plastic bag and let the dough rise again.
7. Put the topping and sprinkle with mozarella cheese.
8. Bake in a preheated oven till golden brown. The temperature should depend on your oven...as for me, I baked at 180 C for 45 minutes. If you are using small oven, use lower temperature (170 C /175 C) and bake for
30 minutes.