Sponge Cake

I got this recipe from an Indonesian friend. This is not the super soft chiffon cake. It is sponge cake, so the texture is just like the sponge. Great for your tea time.

Ingredients:
4 Egg yolks (L size)
5 Egg whites (L size) 5
Fine Sugar 125 gm
Cake Flour 175gm
Baking powder 1 tsp
Juice @ syrup 75ml (any flavor, I used ice cream soda syrup)
Corn Oil 75ml

Method:

(A)
1. In a bowl, using hand whisk, whisk yolks and sugar till sugar dissolves.
2. Add in flour and syrup gradually, stir well and leave it for a while.

(B)
3. In another bowl, beat egg whites using an electric mixer, beat till the whites are soft peaks.
4. Heat the oven to 170 C /340 F.

(C)
5. Add in (B) in (A) gradually. Stir well.

6. Take 1/3 of (C) and pour in another bowl, add in corn oil, mix well and add this mixture into (C) and stir well again. This is to make sure the oil mix well with all the mixture.
7.Pour the mixture into a 18 cm chiffon tube pan . Bang the pan on the table to get rid of bubbles.
8.Bake for 45 minutes.

Cheese Brownies

This is one of my family's favourite. It's really yummy!




Cheese Brownies
Source : mak lang
Ingredients :
180 gm. Butter - melted
275 gm. brown sugar
(for me this is too sweet, lessen it if you like less sweet)
3 eggs
1 tsp. vanilla essence
120 gm. self-raising flour
70 gm. cocoa powder

Cheese filling:
250 gm. cream cheese
45 gm. butter
80 gm. icing sugar
1 egg
(you can put a tsp of lemon juice if you like)
Some chocolate chips to sprinkle on top

Method:
(1) Mix melted butter with brown sugar until well combined.
(2) Add in eggs, one at at ime, mixing well after each addition. Stir in vanilla essence.
(3) Gently fold in flour and cocoa powder and stir till smooth.
(4) For cheese filling: beat cream cheese, butter and icing sugar until well combined. Add in egg, beating well.
(5) Pour half of brownie batter into loaf pan, then pour in cheese filling. Then pour the balance brownie batter on top of cheese filling. Sprinkle top with chocolate chips.
(6) Bake in preheated oven 170C for 40 min.s or until cooked